Zatarains Creole Mustard (5.25 ounce)
Made in New Orleans
Nothing says love like food from New Orleans and this Creole Mustard is nothing short of perfect
A must have for an authentic Po-Boy sandwich
Can be used to rub meats, add to a sauce, use to make dressings and use on a buffet table for a cheese platter
Zatarain's holds a longstanding tradition in New Orleans since the late 1800's....you can't beat this for a tradition!
No conversation about the vibrant city of New Orleans would be complete without talking about the succulent seafood dishes and distinctive flavor of New Orleans-style cuisine. At the heart of all this delicious discussion would surely be the name Zatarain's. That's because Zatarain's has been an important part of New Orleans-style cooking for more than 100 years and a key ingredient in the city's rich cultural heritage.Zatarain's Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po-boy sandwich.
No comments:
Post a Comment